They be like smooth(what?)Can u teach me how to dougie?You know why?Cause all da bitches love me(aye)All I need is a beat that's super bumpinAnd for you, you, and you to back it up and dump it!Put your arms out front, lean side to sideThey gona be on you when they see you hit dat dougie right?Aint nobody fuckin wit my bro from morningsideHe go by bubba and he hit dat dance wit thunderI aint from dallas but I d-town boogieI show my moves off and everybody tryna do meI leave da function and all da ladies tryna screw meYou just do you and ima do me(all day)Niggas love to hate so they try to screw meBitches be stuck to me I think they tryna glue meI make the party shine bright when it start to boominDis beat was bubblegum so I had to chew it
[Chorus]Teach me how to dougieT-teach me how to dougieTeach me how to dougieT-teach me how to dougieAll my bitches love meAll my, all my bitches love meAll my bitches love meYou aint fuckin wit my dougie!
[Verse 2]My name is young!For da dudes who don't know meI know I'm from da west but I can teach you how to dougie!Step up in da club and all these bitches bug meAll da niggas dancin and none of them know meI hear da crowd screamin like "aye! get it brody!"So I'm on my and I take it real lowDey like "how you da dat?" he can dougie on the floorAnd when dat nigga stop they like "dougie somemore!"I'm like a nigga kinda tired so, I pass it to da bro!M-bone! show these cats how to do dat down south danceDat we learned a lil too fast and bought it to da hoodAnd got da whole crew askin...
[Chorus]
[Verse 3]Back of the party ion really like to boogieI'm just tryna get bent and meet a thick redbone(Mmm) we do da dougie and da niggas hatin but I'm boutTo exscape with a bitch and head home(fuck it)She got her friends so its a 2 man-aAnd I wana run it even if her legs longShe like you my hubby, I think she love me but,I change da subject and I do my dougieBut, i dont give a fuck, blow trees, get moneyLeave 2 heifers feinin like sum playboy bunniesDey gon make us do da dougie in da middle of da bedAnd when I asked for some head da bitch looked at me funnyDaahhhhhh! bitch you can't tell me nothin starr baked da beatAnd I just took it out the oven, I just hit the dougie when everybodyClubbin and I hate skinny jeans cuz da burner keep rubbin! (oh! )http://www.youtube.com/watch?v=5XrRYP-D0PM
Monday, October 10, 2011
ROLLER BLADE!
Rollerblade is a brand of inline skates owned by Nordica, part of the Tecnica Group of Trevignano, Treviso, Italy.
The company was started by Scott Olsen (b. 1960) and Brennan Olson (b. 1964) in Minneapolis as Ole's Innovative Sports; when they sold the company, it became Rollerblade, Inc. and has changed hands over time between Nordica, Benetton Group and Tecnica.
Rollerblade is a registered trademark which has been in use since March 1983. While the company does not want the meaning of its trademark to be diluted, the term "rollerblade" is frequently used in casual conversations as agenericized trademark for any inline skate, regardless of brand. This misuse has also appeared on "official" items such as signs, buildings, and sidewalks.
The company is also responsible for the creation of the TRS ("Team Rollerblade Series") model of aggressive inline skates.
Safety Warning: Do not Rollerblade on wet surfaces.
Safety Warning: Do not Rollerblade on wet surfaces.
PUSOY DOS or BIG TWO
Pusoy Dos, a variation of Big Two, is a popular type of shedding card game with origins in the Philippines. The object of the game is to be the first to get rid of all your cards by playing them to the table. If you cannot be first to play all your cards, then your aim is to have as few cards as possible when another player finishes first. Cards can be played separately or in certain combinations using poker hand rankings. Games of Pusoy Dos can be played by three or four people.
RULES
RULES
Suit order
From high to low, the suit order is , diamonds (♦), hearts (♥), 'spades (♠),clubs (♣)', with the 2♦ being the highest card in the game and the 3♣ the lowest.
Another popular variation to the suit order is: From highest to lowest, 'clubs (♣), spades (♠), hearts (♥), diamonds (♦), with the 2♣ being the highest and the 3♦ being the lowest.
Yet another variation to the suit order is: From highest to lowest, 'spades (♠), clubs (♣), hearts (♥), diamonds (♦), with the 2♠being the highest and the 3♦ being the lowest.
Also another variation to the suit order is: From highest to lowest, 'spades (♠), hearts (♥), clubs (♣), diamonds (♦), with the 2♠ being the highest and the 3♦ being the lowest.
Card Combinations
There are three or four types of card combinations that can be used in play.
Single card: Cards rank from 2 (highest) to 3 (lowest). Between cards of the same rank, the higher suit beats the lower suit. That is, a 5♦ beats a 5♥.
Pair: A pair of equally ranked cards. Between pairs of the same rank, the pair with the higher suit wins. That is, a 7♠-7♦beats a 7♥-7♣.
Three of a kind: Three equally ranked cards. This is a variation of game play and may be excluded or included as a valid card combination.
Five-card hand: Any five-card combination following the poker hand rankings. From highest to lowest, valid poker hands include:
- Straight flush
- Four of a kind (plus an additional card/a Kicker)
- Full house
- Flush
- Straight
The playable combinations are similar to poker hands, but there are vital differences. Unlike poker, there are no "two pair" combinations, and although a four of a kind needs a fifth card to be complete, a three of a kind cannot be accompanied by extra cards (except for a full house when played as a five-card hand). Because the two has the highest rank, a royal flush does not necessarily beat a straight flush.
Also, a combination can only be beaten by a better combination with the same number of cards: A single card can be beaten only by a single card, a pair by a pair, a three of a kind by a three of a kind, and a five-card hand by a five-card hand.
Dealing and playing
The dealer shuffles the deck and then deals one card at a time either clockwise or counter-clockwise until each player has 13 cards (52 cards / 4 players = 13 cards per player). In games with three people, either 39 or 51 cards can be dealt (13 or 17 cards per player). In some variations, the deck must be reshuffled if any player is dealt all four twos.
The game begins when the player holding the lowest card, which is the 3♣ depending upon the suit order being played, plays that card or a valid card combination including that card. The card combination should be placed faced up in the center of the table. Play then proceeds clockwise or counterclockwise. The next person must play a higher combination of the same number of cards or pass (play no cards). If all players pass, the person who last put down a card combination starts a new round by playing any card or valid card combination.
All players are entitled to know the number of cards each player has in hand at any time, and you must answer truthfully if asked.
Winning and scoring
The first two person to get rid of all his/her cards wins, and game play stops at this point. If you cannot be first to play all your cards, then your aim is to have as few cards as possible at the end of the game. In some variations of the game, game play continues until only one person still has cards in hand.
Game scoring can involve penalty points, like Big Two, or positive points. In versions of the game where game play ends when a person wins, the winner is awarded one point and the losers no points. In versions of the game where game play continues until only one person has cards, the winner is awarded five points, the second-place finisher is awarded three points, and the third-place finisher is awarded one point
Friday, August 19, 2011
sports fest (^_^)
Sunday, August 7, 2011
foodtrip
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful compared to the large ones. It is hard to find fresh medium squids here in Illinois: this was the reason why I waited until I got to the Philippines to shoot this Adobong Pusit video. It was quite a short vacation but I made sure to make the most out of the short time that I got.
I like this dish because of its rich flavor – it also brings-in a sense of nostalgia which reminds me of the good times that I had when I was still home.
Since this is a squid dish, make sure that you don’t cook the squid longer than the indicated time to preserve the tender texture. If in case the texture of the squid becomes rubbery due to over cooking, try cooking it some more. You see – there are two ways to ensure that the squid that you are cooking is tender: you can either cook it for a short time or add more cooking time as you usually do for pork.
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